DINING SERVICES EXPANDS SUSTAINABLE PRACTICES AND FOOD OPTIONS

The student Grub Club has spoken: This fall, Pitt’s dining halls feature new recipes from around the globe and an expanded variety of plant-based dishes, as well as locally sourced organic chicken. And there’s an emphasis on sustainability — even in the to-go containers and bags at Pitt’s grocery spots.

Read More: https://www.pittwire.pitt.edu/news/dining-services-expands